{"product_id":"9780841235786","title":"Flavor Analysis: Developments in Isolation and Characterization","description":"Filled with practical examples, this volume illustrates innovative flavor analysis techniques used by today's leaders in food chemistry. It covers flavor analysis for apples, beef, citrus, coffee, cheese, extruded pet foods, fungi, milk, and Maillard reaction systems.","brand":"American Chemical Society","offers":[{"title":"Default Title","offer_id":47022112309488,"sku":"9780841235786","price":315.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780841235786_p0.jpg?v=1763815470","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780841235786","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}