{"product_id":"9780841236172","title":"Food Packaging: Testing Methods and Applications","description":"\u003cp\u003eNo longer just passive containers, food packaging now serves to extend shelf life, improve the quality of the products, and even substitute for cookware. This book covers a range of new developments in packaging materials, including \"active\" packaging, techniques for establishing the safety of materials, and the use of edible films.\u003cbr\u003e\u003c\/p\u003e","brand":"American Chemical Society","offers":[{"title":"Default Title","offer_id":47032601280752,"sku":"9780841236172","price":260.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780841236172_p0.jpg?v=1763815606","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780841236172","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}