{"product_id":"9780841237131","title":"Gas Chromatography-Olfactometry: The State of the Art","description":"Here are the latest applications and developments in the field for food and flavor chemists, food scientists, and aroma researchers in academia and industry. Topics in this volume include: application of GC-O to flavor creation,\u003cbr\u003e improving the reproducibility and qualitative accuracy of\u003cbr\u003e GC-O, coupling of GC-O with SPME, application of aroma extract dilution analysis to solve off-flavor problems, a new approach called aroma extract concentration analysis,\u003cbr\u003e and techniques for improving odor intensity estimates by cross modality matching.","brand":"American Chemical Society","offers":[{"title":"Default Title","offer_id":47021979205872,"sku":"9780841237131","price":275.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780841237131_p0.jpg?v=1763755102","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780841237131","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}