{"product_id":"9780841237292","title":"Carotenoid-Derived Aroma Compounds","description":"Although many aspects of carotenoid research are comprehensively covered in recent monographs, the aroma chemistry of carotenoid-derived compounds has not been explored. This volume highlights the importance that carotenoid metabolites have in the flavor and fragrance industry. It provides state-of-the-art coverage of analytical and sensory characteristics of carotenoid-derived aroma compounds. The volume includes discussion on the\u003cbr\u003e(bio)generation and means for biotechnological and thermal formation as well as the occurrence and generation of carotenoid-derived aroma compounds in tobacco, tear, flower scents, fruits, spices, grapes, and wine.","brand":"American Chemical Society","offers":[{"title":"Default Title","offer_id":47008483967216,"sku":"9780841237292","price":330.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780841237292_p0.jpg?v=1763815631","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780841237292","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}