{"product_id":"9780841237650","title":"Bioactive Compounds in Foods: Effects of Processing and Storage","description":"This text examines bioactive compounds as food is processed\u003cbr\u003e- covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.","brand":"American Chemical Society","offers":[{"title":"Default Title","offer_id":47008484262128,"sku":"9780841237650","price":310.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780841237650_p0.jpg?v=1763809914","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780841237650","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}