{"product_id":"9780841238015","title":"Freshness and Shelf Life of Foods","description":"Freshness and Shelf Life of Foods focuses on the science and technology of preserving food freshness. This book discusses flavor, texture, and characterization methods to improve the freshness or shelf life of a product.","brand":"American Chemical Society","offers":[{"title":"Default Title","offer_id":47032259969264,"sku":"9780841238015","price":335.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780841238015_p0.jpg?v=1763833282","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780841238015","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}