{"product_id":"9780841238411","title":"Oriental Foods and Herbs: Chemistry and Health Benefits","description":"\u003cp\u003eThis book discusses the modern chemical research on Oriental functional foods and herbal products. Emphasis is placed on the application of modern scientific technology to assure the efficacy and safety of functional foods and nutraceutical supplements.\u003cbr\u003e\u003c\/p\u003e","brand":"American Chemical Society","offers":[{"title":"Default Title","offer_id":47008537870576,"sku":"9780841238411","price":205.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780841238411_p0.jpg?v=1763755118","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780841238411","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}