{"product_id":"9780846100065","title":"Food: A Handbook of Terminology, Purchasing, \u0026 Preparation","description":"\u003cbr\u003e\u003cb\u003eFood: A Handbook of Terminology, Purchasing, \u0026amp; Preparation\u003c\/b\u003e is the essential reference for any foods or culinary arts class. From the AAFCS Community of Nutrition, Health, \u0026amp; Food Management, this handbook offers directions for making over recipes, ingredient substitutions, tips for selecting quality produce, and suggestions for gluten-free baking. Additionally, it includes basic recipe proportions to aid in recipe development, topical content on food preservation methods, and much more.","brand":"Goodheart-Willcox Publisher","offers":[{"title":"Default Title","offer_id":47022183416048,"sku":"9780846100065","price":46.61,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780846100065_p0.jpg?v=1763834015","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780846100065","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}