{"product_id":"9780848742409","title":"Cooking Light Gluten-Free Baking: Delectable From-Scratch Sweet and Savory Treats","description":"\u003cbr\u003eGluten-free breads, cookies, cakes, and cupcakes are everywhere-and many of them actually taste good these days. A sigh of relief-a big sigh-comes, and then...a scream, because, oh, what's this? Those cookies have \u003ci\u003ehow\u003c\/i\u003e many calories? In his new book, \u003cem\u003eCooking Light Gluten-Free Baking, \u003c\/em\u003eauthor Robert Landolphi (The Gluten-Free Chef), offers a delicious antidote. This book is for the gluten-free baker who is longing for heavenly baked items that will be enjoyable for \u003ci\u003eeveryone\u003c\/i\u003e, and still provide healthy, nutritious choices without sabotaging anyone's diet. With more than 150 from-scratch recipes (no premade mixes here) covering a range of baked goods-pancakes, cookies, muffins, biscuits, quick breads, cobblers, pizza crusts, and much more. You'll also find a helpful getting-started section filled with advice, tips on converting traditional recipes into tasty gluten-free treats, a conversion chart for replacing cow's-milk ingredients with lactose-free options, and hundreds of other tips to ensure success in a gluten-free kitchen. \u003cp\u003e\u003cstrong\u003e\u003cem\u003eMuffins, Waffles, Cookies, Cakes, Pies, Quick Breads, and More\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eCooking Light Gluten-Free Baking \u003c\/i\u003eis an easy how-to guide, handy for the novice as well as the well-trained gluten-free baker. It includes \u003cb\u003ea glossary detailing each of the gluten-free flours, as well as a tutorial on how to convert any wheat-based recipe to a gluten-free version\u003c\/b\u003e by blending the right flours and starches. \u003c\/p\u003e\u003cp\u003eDue to the high incidence of lactose intolerance among individuals with gluten intolerance and celiac disease, \u003cb\u003ethere's a conversion chart with suggestions for removing cow's-milk ingredients\u003c\/b\u003e and replacing them with nutrient-dense, calcium-filled, and reduced-fat dairy-free substitutions.\u003c\/p\u003e\u003cp\u003e\u003cb\u003e150 healthy from-scratch gluten-free recipes\u003c\/b\u003e-no premade mixes here. \u003c\/p\u003e\u003cp\u003e\u003cb\u003eTechniques \u003c\/b\u003ethroughout share how-to information about preparing these baked goods, which often quite different than standard, gluten-containing baked goods whether in texture, how you have to handle the doughs\/batters, etc.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBaking Tips\u003c\/b\u003e offer readers insight into how to achieve the tastiest results when baking with gluten-free ingredients.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMore than 200 full-color photos \u003c\/b\u003eincluding finished dish shots, ingredients, and step-by-step techniques.\u003c\/p\u003e","brand":"Oxmoor House, Incorporated","offers":[{"title":"Default Title","offer_id":47012220272880,"sku":"9780848742409","price":15.65,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780848742409_p0.jpg?v=1763815235","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780848742409","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}