{"product_id":"9780851991290","title":"Carrots and Related Vegetable Umbelliferae","description":"This book series describes the scientific principles of the biology and production of major horticultural crops, considered on a world-wide basis. This volume considers the vegetable \u003ci\u003eUmbelliferae\u003c\/i\u003e, particularly carrots, celery, fennel, parsley and parsnip. It also provides brief coverage of lesser known vegetable \u003ci\u003eUmbelliferae\u003c\/i\u003e such as coriander, chervil and skirret as well as herbs such as dill, anise, caraway and cumin.","brand":"CABI","offers":[{"title":"Default Title","offer_id":47008139084016,"sku":"9780851991290","price":90.6,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780851991290_p0.jpg?v=1763812925","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780851991290","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}