{"product_id":"9780851993508","title":"The Ostrich: Biology, Production and Health","description":"The ostrich is a relatively new agricultural animal in many parts of the world, and even in South Africa it was domesticated only a little over a century ago. Recently however there has been a huge growth in interest in ostrich farming, and production of ostriches for low-fat meat and leather is now a reality in many parts of the world. This book is the first comprehensive volume to review the world scientific literature on ostrich biology, production and health.* Written by leading authors from South Africa, Europe, Israel and the USA* Deals with the ostrich in farmed and natural environments* Essential reading for those interested in avian and poultry science","brand":"CABI","offers":[{"title":"Default Title","offer_id":47018076733680,"sku":"9780851993508","price":231.25,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780851993508_p0.jpg?v=1769858598","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780851993508","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}