{"product_id":"9780851998114","title":"Muscle Development of Livestock Animals: Physiology, Genetics and Meat Quality","description":"Well-developed and functional muscle tissues are a prerequisite for healthy meat-producing animals. Good muscle development leads to improved meat quality. Hence modern breeds of livestock animal have been selectively bred for better conformation, increased muscle size and increased muscle-to-bone ratio. This book describes all aspects of muscle development research, and contains contributions from leading research groups around the world.","brand":"CABI","offers":[{"title":"Default Title","offer_id":47008671727856,"sku":"9780851998114","price":253.4,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780851998114_p0.jpg?v=1769911755","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780851998114","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}