{"product_id":"9780857096852","title":"A Complete Course in Canning and Related Processes: Volume 1 Fundemental Information on Canning","description":"\u003ci\u003e \u003c\/i\u003e\u003cp\u003eA Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning. \u003c\/p\u003e \u003cp\u003eThis latest edition continues the tradition for both professionals in the canning industry and students who have benefitted from this collection for over 100 years. It contains extensively revised and expanded coverage, and the three-title set is designed to cover all phases of the canning process, including planning, processing, storage, and quality control. \u003c\/p\u003e \u003cp\u003eMajor changes for the new edition include new chapters on regulation and labeling that contrast the situation in different regions worldwide, updated information on containers for canned foods, and new information on validation and optimization of canning processes, among other topics.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eContinues the tradition of the series that has educated professionals and students for over 100 years\u003c\/li\u003e\n\u003cli\u003eCovers all aspects of the canning process, including planning, processing, storage, and control\u003c\/li\u003e\n\u003cli\u003eAnalyzes worldwide food regulations, standards, and food labeling\u003c\/li\u003e\n\u003cli\u003eIncorporates processing operations, plant location, and sanitation\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Elsevier Science","offers":[{"title":"Default Title","offer_id":47119574401264,"sku":"9780857096852","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780857096852_p0.jpg?v=1763827676","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780857096852","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}