{"product_id":"9780860141877","title":"Food Science And Technology Bulletin","description":"Food Science and Technology Bulletin: Functional Foods is an online minireview journal that delivers concise and relevant peer-reviewed minireviews of developments in selected areas of functional foods. Newly published minireviews are compiled to form an annual printed volume. Contents for Volume 5 of the Bulletin include minireviews on: Use of probiotics, prebiotics and synbiotics in enteral nutrition; Bioactive peptides from food proteins: new opportunities and challenges; Developing smart foods using models of intestinal health; Feeding strategies for the control of Salmonella in pigs; Antioxidants in grains, vegetables and fruits; The potential role of the intestinal gut microbiota in obesity and the metabolic syndrome; Probiotics and prebiotics in the management of ulcerative colitis; and Control strategies for Salmonella colonisation of poultry: the probiotic perspective.","brand":"IFIS Publishing","offers":[{"title":"Default Title","offer_id":47031856038128,"sku":"9780860141877","price":205.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780860141877_p0.jpg?v=1763835311","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780860141877","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}