{"product_id":"9780860141921","title":"Food Science And Technology Bulletin","description":"Food Science and Technology Bulletin: Functional Foods is an online review journal that delivers concise and relevant peer-reviewed minireviews of developments in selected areas of functional foods. Newly published minireviews are compiled to form an annual printed volume. Contents for Volume 7 of the Bulletin include minireviews on: Dietary prebiotics: current status and new definition; Microalgae - source of natural bioactive molecules as functional ingredients; Functional foods: the Chinese point of view; Shaping the human microbiome with prebiotic foods - current perspectives for continued development; The potential of probiotics as in-feed growth enhancers for swine; and Risk management of vitamins and minerals in Europe: quantitative and qualitative approaches for setting maximum levels in food supplements for children.","brand":"IFIS Publishing","offers":[{"title":"Default Title","offer_id":49827813720304,"sku":"9780860141921","price":228.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780860141921","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}