{"product_id":"9780860141938","title":"Food Science and Technology Bulletin: Fu","description":"Food Science and Technology Bulletin: Functional Foods is a new peer-reviewed journal offering easily absorbed current information to busy food professionals. It provides concise, up-to-date minireviews on developments in key areas of food science, food technology and food-related human nutrition, with a focus on functional foods. The Bulletin consists of at least eight new minireviews a year - each written by a scientist, who is an expert in their field of research. Topics covered in this first volume include: Functional foods, blood lipids and coronary heart disease; Gastrointestinal infections and the protective role of probiotics and prebiotics; Functional foods and bowel cancer; Functional foods: dietary intervention strategies in autistic spectrum disorders; From hypoallergenic foods to anti-allergenic foods; Canine functional foods; Perspectives on foods for specific health uses (FOSHU); Functional foods in the USA - emphasis on probiotic foods; Functional foods in infant formulae.","brand":"IFIS Publishing","offers":[{"title":"Default Title","offer_id":49893846057200,"sku":"9780860141938","price":200.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780860141938","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}