{"product_id":"9780863560729","title":"Turkish Cookery","description":"\u003cp\u003eThis is no ordinary cookbook. Some of the world’s great chefs have come together here to share their favorite Turkish recipes. Sample Nigella Lawson’s \u003ci\u003ehummus \u003c\/i\u003ewith seared lamb and toasted pinenuts, Hüseyin Özer’s almond cake, Antony Worrall-Thompson’s freshwater trout, Claudia Roden’s yogurt soup, or Gary Rhodes’ Turkish delights.\u003cbr\u003e \u003cbr\u003eNot only are there classic Turkish recipes for \u003ci\u003efalafel, kebabs,\u003c\/i\u003e and \u003ci\u003ebaklava,\u003c\/i\u003e but there are also wonderful introductions to the famous wines, \u003ci\u003eraki\u003c\/i\u003e, and coffee that complement these dishes, from a cuisine that has been refined since ancient times.\u003cbr\u003e \u003cbr\u003eContributors include Nevin Halici, Ainsley Harriott, Nico Ladenis, Nigella Lawson, Anton Mosimann, Hüseyin Özer, Gary Rhodes, Claudia Roden, and Antony Worrall-Thompson. Experts on regional cuisine like Osman Serim, Mehmet Yalçin, and Sami Zubaida offer much food for thought as well, lending insight into various -aspects of Turkish cuisine.\u003c\/p\u003e","brand":"Saqi Books","offers":[{"title":"Default Title","offer_id":47032945574128,"sku":"9780863560729","price":26.24,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780863560729_p0.jpg?v=1763831462","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780863560729","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}