{"product_id":"9780865718227","title":"The Farmers Market Cookbook: The Ultimate Guide to Enjoying Fresh, Local, Seasonal Produce","description":"\u003cp\u003eUnlock the mysteries of your farmers market and CSA box with this complete guide to preparing and preserving local, seasonal foods.\u003c\/p\u003e\u003cp\u003eThe Farmers Market Cookbook’s \u003ci\u003eadvice is clear and instructive, its recipes delicious and, most importantly, manageable. Along with all those wonderful fruits and vegetables, this book belongs in your market tote.\u003c\/i\u003e \u003cbr\u003e—Adam Rapoport, Editor in Chief, \u003ci\u003eBon Appétit\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003eWe’re increasingly interested in eating locally sourced, seasonal foods, in season, when crops really shine. Farmers markets and community supported agriculture (CSAs) are among the best places to find high-quality, diverse, exciting fruits and vegetables, and eating locally and seasonally cultivates appreciation for those who grow our food. Full of practical insights from field to fork, \u003ci\u003eThe Farmers Market Cookbook\u003c\/i\u003e is a celebration of the small farmer’s labor of love, showing off every crop at its best.\u003c\/p\u003e\u003cp\u003eWith detailed produce descriptions, storage tips and preparation techniques, The Farmers Market Cookbook features over 200 simple and delicious recipes ranging from traditional favorites to innovative creations. The Farmers Market Cookbook will help you engage your powers of creativity, learning, and experimentation – it’s the answer to every locavore’s perennial question … “What do I do with this?”\u003c\/p\u003e\u003cp\u003e \u003ci\u003eA book of imaginative and simple recipes for an abundance of vegetables and fruits.\u003c\/i\u003e \u003cbr\u003e— \u003ci\u003eThe Boston Globe\u003c\/i\u003e \u003c\/p\u003e\u003cp\u003e \u003ci\u003eJust leafing through will inspire you to head out to your local farmers market and start cooking.\u003c\/i\u003e \u003cbr\u003e—Taryn Plumb, Taste of the Seacoast\u003c\/p\u003e\u003cp\u003eJulia Shanks is a chef and serial entrepreneur. As a chef, she worked in restaurants around the country including Restaurant Nora in Washington, DC and Chez Henri in Cambridge, developing a taste for fresh, local, and seasonal foods. Today, Julia consults with restaurants, farms, and food producers, helping them maximize profits and streamline revenues. In her tiny urban garden in Cambridge, MA, she harvests vegetables seven months out of the year.\u003c\/p\u003e\u003cp\u003eBrett Grohsgal has been the chef in nine establishments and cooked in seven others, from New England to Louisiana to California and at sea, and over a twenty-year period. Today, Brett manages Even’ Star Organic Farm for great foods, reliable harvests, and for respectful environmental stewardship. Even’ Star remains committed to the ideal that life is too short, and farm life too arduous to ever grow or eat boring foods.\u003cbr\u003e\u003c\/p\u003e","brand":"New Society Publishers","offers":[{"title":"Default Title","offer_id":47018581033200,"sku":"9780865718227","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780865718227_p0.jpg?v=1763838191","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780865718227","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}