{"product_id":"9780866122689","title":"Management of Food And Beverage Operations","description":"This introductory textbook is aimed at those preparing for a management career in commercial or non-commercial food service. Ninemeier (Michigan State U.) opens the volume with an overview of the food service industry and a discussion of the fundamentals of management. Other topics include (for example) menu pricing, food storage, OSHA compliance, and facility design. The final chapter is devoted to financial management. Annotation ©2005 Book News, Inc., Portland, OR  ","brand":"American Hotel \u0026 Lodging Educational Institute","offers":[{"title":"Default Title","offer_id":47022244004080,"sku":"9780866122689","price":62.75,"currency_code":"USD","in_stock":false}],"url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780866122689","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}