{"product_id":"9780867309188","title":"Vegetables: Recipes and Techniques from the World's Premier Culinary College","description":"\u003cp\u003eVegetables is complete with over 150 recipes for soups, appetizers, salads, entrees, side dishes, and a chapter devoted to sauces and relishes made from vegetables or perfect to serve with vegetables. Accompanied by 75 full-color photos, you'll be eager to try vegetables that are new to you, or try a familiar vegetable in a new way.\u003c\/p\u003e","brand":"Culinary Institute of America","offers":[{"title":"Default Title","offer_id":47018227106032,"sku":"9780867309188","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780867309188_p0.jpg?v=1763837140","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780867309188","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}