{"product_id":"9780870042508","title":"Don Holm's Book of Food Drying, Pickling and Smoke Curing","description":"\u003cbr\u003e \u003ci\u003eDistributed by the University of Nebraska Press for Caxton Press\u003c\/i\u003e\u003cp\u003eIn this book, along with a complete section on drying and and dehydrating, and on smoking and jerking, we included a comprehensive treatise on practical pickling. We tried to put this book together in such a way that you can have fun at the same time you are becoming self-taught and proficient in the ancient and wonderful ways of Drying, Pickling and Smoke Curing.\u003c\/p\u003e","brand":"Caxton Press","offers":[{"title":"Default Title","offer_id":47016020836592,"sku":"9780870042508","price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780870042508_p0.jpg?v=1763837405","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780870042508","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}