{"product_id":"9780870332647","title":"Mrs. Kitching's Smith Island Cookbook","description":"\u003cp\u003eSeventy-five miles southeast of Washington, D.C., in the middle of the Chesapeake Bay, accessible only by boat, is tiny Smith Island, where a 300-year-old culture has survived in singular isolation. For a quarter of a century in this unique setting, Frances Kitching operated a small, widely renowned restaurant and inn. Susan Stiles Dowell, working closely with her, gathered more than one hundred of her recipes—many of them from the generation-to-generation oral tradition. This is more than just a regional cookbook. In Mrs. Dowell's sensitive and luminous telling of the lore and lure of this remote island, and in forty evocative photographs, colorful people and places come to life.\u003c\/p\u003e","brand":"Cornell Maritime Press, Inc.","offers":[{"title":"Default Title","offer_id":47012364091632,"sku":"9780870332647","price":13.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780870332647_p0.jpg?v=1763839954","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780870332647","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}