{"product_id":"9780873510974","title":"Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes","description":"A unique cookbook that combines lively social history with mouth-watering recipes from the good old days. Gathering her data from old cookbooks, household guides, letters, diaries, and newspapers, the author pieces together a fascinating account of how the pioneer homemaker played a vital role during Minnesota's frontier years. More than 275 recipes included.","brand":"Minnesota Historical Society Press","offers":[{"title":"Default Title","offer_id":47022379466992,"sku":"9780873510974","price":27.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780873510974_p0.jpg?v=1763846170","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780873510974","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}