{"product_id":"9780873519397","title":"Smitten with Squash","description":"\u003cp\u003eThe expansive squash family includes a host of versatile gourds just waiting for a creative cook's touch. Summer varieties fill gardens and overflow market tables; hardy late-season types nourish us through the winter. The burning question: what to do with all this squash?\u003c\/p\u003e  \u003cp\u003e\u003ci\u003eSmitten with Squash\u003c\/i\u003e celebrates this underappreciated vegetable, whose long-lasting season ranges from the June-August staples of zucchini and summer squash through autumn's piles of butternut, carnival, and red kuri, just to name a few. Knowledgeable and imaginative guide Amanda Paa describes the very American roots of squash, introduces readers to the vast assortment available at midwestern farmers markets, and, best of all, offers seventy-five inventive ways to enjoy squash for breakfast, lunch, dinner, and dessert.\u003c\/p\u003e  \u003cp\u003eCurried Butternut Squash Hummus; Roasted Tomato, Zucchini, and Blue Cheese Galette; Moraccan Lamb and Quinoa Stuffed Acorn Squash; and Sweet Delicata Pie with Pecan Praline are just a few of the flavorful combinations that will inspire cooks to move beyond classic preparations of squash. Looking to explore the tasty possibilities of these often-overlooked gourds? This book is the only one you need.\u003c\/p\u003e","brand":"Minnesota Historical Society Press","offers":[{"title":"Default Title","offer_id":47012453482736,"sku":"9780873519397","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780873519397_p0.jpg?v=1763843087","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780873519397","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}