{"product_id":"9780874515794","title":"Amateur Sugar Maker","description":"\u003cp\u003eNoel Perrin’s delightful account of building a sugarhouse and making maple sugar in Vermont first appeared twenty years ago. Like a sturdy New England farmhouse, Perrin has added to it over the years to reflect his subsequent sugaring experiences, and includes in this latest edition a “postpostpostscript.” His celebration of simple, hard work to produce a “quite wonderful, maybe even sacred article” has not been diminished by plastic tubing, thrip infestations, and the strange new market for Vermont sap water.\u003c\/p\u003e","brand":"University Press of New England","offers":[{"title":"Default Title","offer_id":47018325606640,"sku":"9780874515794","price":14.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780874515794_p0.jpg?v=1763847683","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780874515794","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}