{"product_id":"9780882660950","title":"Raising a Calf for Beef","description":"\u003cp\u003eIn this practical guide, Phyllis Hobson covers everything you need to know to successfully raise a calf for beef. Hobson offers expert advice on choosing a calf, housing and pasture, nutrition, routine maintenance, and medical care, as well as techniques for slaughtering and butchering. With just two acres of pastureland and about 20 minutes a day to devote to your animal, you can raise a calf and enjoy a freezer full of your own homegrown and delicious beef.\u003c\/p\u003e","brand":"Storey Books","offers":[{"title":"Default Title","offer_id":47033580749040,"sku":"9780882660950","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780882660950_p0.jpg?v=1763846286","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780882660950","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}