{"product_id":"9780882663913","title":"Basic Butchering of Livestock and Game: Beef, Veal, Hogs, Lamb, Poultry, Rabbit, Venison","description":"\u003cp\u003eThis is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions. \u003cbr\u003eHere is everything you need to know: \u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAt what age to butcher an animal \u003c\/li\u003e\n\u003cli\u003eHow to kill, skin, slaughter, and butcher \u003c\/li\u003e\n\u003cli\u003eHow to dress out game in a field \u003c\/li\u003e\n\u003cli\u003eSalting, smoking, and preserving \u003c\/li\u003e\n\u003cli\u003eTools, equipment, the setup \u003c\/li\u003e\n\u003cli\u003eMore than thirty recipes using all kinds of meat \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Storey Books","offers":[{"title":"Default Title","offer_id":47009325514992,"sku":"9780882663913","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780882663913_p0.jpg?v=1763839902","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780882663913","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}