{"product_id":"9780888393456","title":"Buffalo Cookbook: The Low Fat Solution to Eating Red Meat","description":"A low fat cookbook providing delectable dishes with buffalo or bison as the unusual and tasty alternative to beef.Three years later and tofued into oblivion, David and I were in South Dakota, as David was commissioned to do the painting for Mt. Rushmore's fiftieth-anniversary celebration. Numerous local eateries were serving buffalo burgers and other bison specialities--touting this game as a healthy alternative to beef. The claims were accurate; there was virtually no fat present in the meat. Buffalo\/bison became the salvation of our dietary dilemma.","brand":"Hancock House Publishers","offers":[{"title":"Default Title","offer_id":47027886719216,"sku":"9780888393456","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780888393456_p0.jpg?v=1763851613","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780888393456","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}