{"product_id":"9780889774599","title":"Speaking in Cod Tongues: A Canadian Culinary Journey","description":"\u003cp\u003e\"What is Canadian cuisine? Lenore Newman distils much of the current thinking into the erudite and elegantly readable Speaking in Cod Tongues. Her odyssey across the country provides a wealth of culinary detail, giving us a vivid contemporary portrait of Canada's complex and ever-evolving foodways.\" — James Chatto, National Culinary Advisor, Gold Medal Plates\u003c\/p\u003e\u003cp\u003e\"A captivating work. Newman recognizes that our food is intrinsically linked to the land and the sea, where foraging and fishing sustained and comforted many generations.\" — Barry C. Parsons, creator of RockRecipes.com\u003c\/p\u003e\u003cp\u003e\"As someone deeply connected with regional expressions of food culture in Canada, I know this book will occupy a special place in my library. The idea of an overarching national cuisine for Canada is as complex as the country is diverse. What a wonderful gastronomical journey of discovery!\" — Jamie Kennedy, C.M., owner\/chef Jamie Kennedy Kitchens\u003c\/p\u003e","brand":"University of Regina Press","offers":[{"title":"Default Title","offer_id":47009258864880,"sku":"9780889774599","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780889774599_p0.jpg?v=1763851719","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780889774599","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}