{"product_id":"9780890879610","title":"The Best Little Barbecue Cookbook","description":"\u003cp\u003eThey say that baseball is the all-American pastime, but in fact outdoor cooking is the hottest culinary trend in the U.S. today. In the first of this new series, THE BEST LITTLE BARBECUE COOKBOOK — a technique that essentially is slow-cooking over low heat — features recipes ranging from down-home fare, like ribs, brisket, chicken, and pork shoulder, to more sophisticated dishes, like Golden Apple-Smoked Turkey Breast, Honey-Glazed Acorn Squash, Smoked Goat Cheese with Garden Tomato, and Smoked Rainbow Trout with Pistachio Butter. COMING IN JUNE.\u003c\/p\u003e","brand":"Eshkol Pub","offers":[{"title":"Default Title","offer_id":47022622572784,"sku":"9780890879610","price":6.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780890879610_p0.jpg?v=1763850030","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780890879610","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}