{"product_id":"9780894643552","title":"Preparation and Analysis of Protein Crystals","description":"","brand":"Krieger Publishing Company","offers":[{"title":"Default Title","offer_id":47009275707632,"sku":"9780894643552","price":68.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780894643552_p0.gif?v=1763856986","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780894643552","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}