{"product_id":"9780894806988","title":"New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants","description":"\u003cp\u003eNew York is America's kitchen. New York is pierogi, pasta fagiole, and chicken soup: Avgolemono, Brazilian Canja, Kreplach, Soo Chow, and Ajiaco. New York is Sylvia's Ribs, plus Edna Lewis's Greens and Mrs. Kornick's Polish Corn Bread. And the \u003ci\u003eNew York Cookbook\u003c\/i\u003e is all of this, and much, much more. Collected from all five boroughs by \u003ci\u003eNew York Times\u003c\/i\u003e food writer Molly O'Neill, here are over 500 recipes—and over 700 photographs—that celebrate one thing: a passion for food and eating. \u003c\/p\u003e\u003cp\u003eDeborah Markow's Braised Lamb Shanks and Mrs. Urscilla O'Connor's Codfish Puffs. Four-star chef Andre Soltner's Roast Chicken and Vernon Jordan's Jerk Style Jamaican Chicken. Robert Motherwell's Brandade de Morue and the Abyssinian Baptist Church's Long-Cooked Green Beans. Plus Katharine Hepburn's Brownies, Lisa's Mexican Flan, and Sally Darr's Golden Delicious Tart. Includes shopping guides, cooking tips, and walking tours. Main Selection of Book-of-the-Month's Club HomeStyle Books. Winner of a 1992 IACP\/Julia Child Cookbook Award. Winner of the 1992 James Beard Food and Beverage Book Award. 221,936 copies in print. \u003c\/p\u003e\u003cp\u003eA percentage of the royalties goes to Citymeals-on-Wheels.\u003c\/p\u003e","brand":"Workman Publishing Company, Inc.","offers":[{"title":"Default Title","offer_id":47012754686192,"sku":"9780894806988","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780894806988_p0.jpg?v=1763857780","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780894806988","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}