{"product_id":"9780895873705","title":"Chefs of the Triangle: Their Lives, Recipes, and Restaurants","description":"\u003cp\u003eThe Triangle region of North Carolina (Raleigh, Durham, Chapel Hill, Hillsborough, Cary, and Pittsboro) is becoming known nationally as a hot spot for chefs and restaurants that are mentioned increasingly in \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003eGourmet\u003c\/i\u003e, \u003ci\u003eSaveur\u003c\/i\u003e, \u003ci\u003eBon Appétit\u003c\/i\u003e, the \u003ci\u003eNew York Times\u003c\/i\u003e, the \u003ci\u003eWall Street Journal\u003c\/i\u003e, and other national periodicals.\u003c\/p\u003e\u003cp\u003eDrawing from personal interviews, Prospero has written profiles of both established and up-and-coming chefs from the area. Each entry reveals the chef's cooking philosophy, influences, and personality. Each profile also describes the ambience of the chef's restaurant and offers two or three of the chef's recipes, each of which has been tested for home cooks.  \u003c\/p\u003e","brand":"John F Blair, Publisher","offers":[{"title":"Default Title","offer_id":47028150239472,"sku":"9780895873705","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780895873705_p0.jpg?v=1763871282","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780895873705","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}