{"product_id":"9780913990605","title":"New Farm Vegetarian Cookbook","description":"When The Farm Vegetarian Cookbook was released in 1975, it was the first meat-, dairy-, and egg-free cookbook published in the United States. It featured good-tasting nutritional yeast as a source of vitamin B12, and—according to Bill Shurtleff, author of The Book of Tempeh—was the first cookbook to introduce tempeh to North America. This compilation of over 250 cholesterol-free recipes from some of the best cooks on The Farm, an intentional community in rural Tennessee, includes many family favorites that showcase the versatility of soybeans. Detailed instructions are provided for how to make soymilk, tofu, tempeh, yogurt, and other popular soy foods at home. This cookbook is a beloved part of vegan culinary history, and it’s often passed down from generation to generation.\u003cbr\u003e","brand":"Book Publishing Company, The","offers":[{"title":"Default Title","offer_id":47012906041584,"sku":"9780913990605","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780913990605_p0.jpg?v=1763874581","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780913990605","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}