{"product_id":"9780918954190","title":"Learning Mechanisms in Food Selection","description":"\u003cp\u003eThe articles in this volume are collected from a ground-breaking symposium held at Baylor University. They are organized under the topics of Comparative Perspectives, The Development of Food Preferences, Food Aversion Learning, Long-Delay Learning, Non-Gustatory Aspects of Food Aversion Learning, and Pharmacological Aspects of Food Aversion Learning.\u003c\/p\u003e\u003cp\u003e Baylor University Press\u003c\/p\u003e","brand":"Baylor University Press","offers":[{"title":"Default Title","offer_id":47034328285424,"sku":"9780918954190","price":69.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780918954190_p0.jpg?v=1763859100","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780918954190","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}