{"product_id":"9780932664693","title":"The University Wine Course: A Wine Appreciation Text \u0026 Self Tutorial","description":"\u003cbr\u003eFor over 20 years the most widely used wine textbook in higher education courses, \u003ci\u003eThe University Wine Course \u003c\/i\u003eprovides a 12-week program for learning about wine in-depth, from sensory evaluation to the science of viticulture and winemaking. Written and organized in a “user friendly” style, this book serves as a comprehensive-yet-easy resource for self-tutoring. Includes chapter exams and answers, study guides, lab exercises, final exams and extensive references and bibliography. Illustrated with appendixes on Wine \u0026amp; Food, Label Reading, Do-It-Yourself Labs, Student tasting notes and more. Dr. Baldy is a USDA award-winning professor of sciences who has operated her own vineyard and winery and has taught wine appreciation for academic credits to university students for over 20 years. A Teacher’s Manual is available from the publisher.","brand":"Board and Bench Publishing","offers":[{"title":"Default Title","offer_id":47028641136880,"sku":"9780932664693","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780932664693_p0.jpg?v=1763855368","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780932664693","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}