{"product_id":"9780939837847","title":"Cast Iron Cuisine: From Breakfast to Dessert","description":"From country cabin to city digs, Cast Iron Cuisine: From Breakfast to Dessert has you covered.Discover flavor secrets of chefs: stockmaking, reduction sauces, mirepoix, aging meats to perfection. Explore bread making in loaf pans or in a skillet. Enjoy original and time-tested dishes for traditional cast iron ware or modern kitchenware. 130 high-flavor, cost-conscious recipes for joyous omnivores, outdoor folk and city folk alike-including the family dog. Grandma's cast iron skillet never had it so good. Food cooked in cast iron just tastes better. That's not just an opinion, that is a fact observed by anyone that has ever cooked in cast iron. Linda and Matt Morehouse's \u003cem\u003eCast Iron Cuisine: From Breakfast to Dessert\u003c\/em\u003e is an excellent collection of time tested recipes that are cooked in cast iron. Once you try cast iron cooking, you'll never go back to your 'old pans'. -Gregory Stahl, founder of the Wagner and Griswold Society.\u003cp\u003eAn excerpt of Cast Iron Cuisine, including recipes, is available on webuildbooks.com at webuildbooks.com\/castiron.html\u003c\/p\u003e","brand":"Paradise Cay Publications","offers":[{"title":"Default Title","offer_id":47033914163440,"sku":"9780939837847","price":12.35,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780939837847_p0.jpg?v=1763872266","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780939837847","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}