{"product_id":"9780940672543","title":"Texas Country Reporter Cookbook","description":"\u003cbr\u003eIn traveling the backroads to gather material for the popular television show \u003ci\u003eTexas Country Reporter\u003c\/i\u003e, producer Bob Phillips and his crew have tasted some of the best Texas cooking—from crawfish in Mauriceville to chili in Terlingua to sautéed tumbleweeds in Clint.\u003cp\u003eIn this cookbook viewers from all around the state share their favorite recipes, along with colorful anecdotes about the history of the dish.\u003cbr\u003e  \u003c\/p\u003e","brand":"Shearer Publishing","offers":[{"title":"Default Title","offer_id":47033916129520,"sku":"9780940672543","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780940672543_p0.jpg?v=1763857705","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780940672543","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}