{"product_id":"9780940672765","title":"Lone Star Eats: A Gathering of Recipes from Great Texas Cookbooks","description":"\u003cp\u003eIt’s no wonder that Texans love to eat: the Lone Star State is not only the nation’s second-largest producer of agricultural products but also one of the richest in culinary diversity.\u003c\/p\u003e\u003cp\u003eIn compiling \u003ci\u003eLone Star Eats\u003c\/i\u003e, Terry Thompson-Anderson has pored over a vast collection of Texas cookbooks and chosen the best examples of the way Texans eat today. More than 500 favorite recipes make up this collection, from down-home comfort foods with rural roots to sophisticated dishes of urban inspiration.\u003c\/p\u003e\u003cp\u003eDrawing from more than 65 different cookbooks, published by some of the state’s leading chefs and by community organizations such as junior leagues and church auxiliaries, Thompson-Anderson has selected traditional favorites as well as new classics to illustrate the mouth-watering array of good eats that characterize Texas cooking.\u003cbr\u003e  \u003c\/p\u003e","brand":"Shearer Publishing","offers":[{"title":"Default Title","offer_id":47033854198000,"sku":"9780940672765","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780940672765_p0.jpg?v=1763878837","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780940672765","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}