{"product_id":"9780941676809","title":"Korean Cuisine","description":"\u003cp\u003e\u003ci\u003eKorean Cuisine\u003c\/i\u003e offers many easy to follow  and popular Korean dishes.  All the procedures and  steps for cooking are presented in a clear and concise  manner, utilizing contemporary home cooking methods  anyone can follow.  In addition, the bilingual  translation provides for a broad community of  interest.  Following popularity of \u003ci\u003eChinese Cooking  Made Easy, Thai Cooking Made Easy, Japanese  Cuisine, Vietnamese Cuisine\u003c\/i\u003e, and M\u003ci\u003eexican Cooking  Made Easy\u003c\/i\u003e, We are proud to present another wonderful  addition to one of our most popular  series,\"International Cuisine.\" \u003c\/p\u003e\u003cp\u003eKnown for its sumptuous array of cool and  spicy pickles, the richly aromatic barbeques, and the  boldly flavored red-hot spicy stews, Korean cuisine is  one of the most fascinating cuisines in the world  today.  Ms. Choi, owner of the famous Woo Lae Oak  restaurants in cities around the U.S. and Korea, has  selected a kaleidoscope of over 79 sensational recipes  in this fabulous collection.  In addition to the most  popular Korean dishes, such as Korean Barbeque, Kimchi  Stew, and Spicy Cucumber Salad, a wide range of less  familiar Korean dishes can be found here—from  Dungeness Crab Crepes, Spicy Octopus, to Ginseng  Chicken Soup, Five Grain Rice, to traditional desserts  and teas, such as Persimmon Punch and Ginseng Tea.\u003c\/p\u003e    \u003cp\u003eMost of the recipes are easy to follow, with special  sections on frequently used ingredients, seasonings,  condiments and special sauces.  This is a wonderful  addition to Wei-Chuan’s \"International Cuisine Series\"  and it is sure to become another \"must-have\" for those  who are still discovering the wonders of Asian  cuisine.\u003c\/p\u003e    \u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author:\u003c\/b\u003e\u003cbr\u003eMs. Young Sook Choi is a second generation  family owner and operator of the famous Woo Lae Oak  restaurants in the U.S., these restaurants have been  instrumental in popularizing Korean cuisine in the  U.S.  During the 1980’s, when she became more  integrally involved in the overall management of the  restaurants, she determined it was time to re-evaluate  Korean cuisine from a \"modern\" perspective.  Her  success can be seen by the growing popularity of her  restaurants in major cities—Los Angeles, Beverly  Hills, New York, and another expected to open in  London.  This book has long been a dream of hers—she  hopes that with this book, she may share her years of  experience and enjoyment of this wonderful culinary  tradition with a wider audience.    \u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFrom the Author:\u003c\/b\u003e\u003cbr\u003eI believe that all knowledge must be  shared in order to progress.  The contents of this  book, for which I have made my best efforts through  several years, can only be improved with the reader’s  contributions, and I welcome readers’ comments in that  regard.  \u003c\/p\u003e","brand":"Wei-Chuan Publishing","offers":[{"title":"Default Title","offer_id":47013184143600,"sku":"9780941676809","price":15.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780941676809_p0.jpg?v=1763869243","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780941676809","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}