{"product_id":"9780955365102","title":"Sotheby's Cafe Cookbook: A Celebration of Food and Art","description":"Contains 40 recipes by Laura Greenfield, the Head Chef at Sotheby's Caf,, organised by season and complemented by wine recommendations and anecdotes from Serena Sutcliffe, MW, head of the Sotheby's wine department.","brand":"Antique Collector's Club","offers":[{"title":"Default Title","offer_id":47018942234864,"sku":"9780955365102","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780955365102_p0.jpg?v=1763872247","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780955365102","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}