{"product_id":"9780955393624","title":"Bulawayo Cookery Book","description":"First published in 1909, Zimbabwe's earliest cookery book will entrance you with over 230 recipes for African delicacies: aromatic green fig preserve; savoury bobotie (a curried meat-loaf that reflects southern Africa's Malay heritage); zesty lemon pudding, and warm, spicy gingerbread. Zimbabwean originals, every one.\u003cp\u003eMore than fifty delightful contemporary advertisements, for long-established Zimbabwean companies like Puzey and Payne and Maskew Miller, lend vintage Edwardian style to this enchanting work.\u003c\/p\u003e\u003cp\u003eA brilliant book for anyone interested in the development of southern African cookery, or in Zimbabwean colonial history.\u003c\/p\u003e","brand":"Jeppestown Press","offers":[{"title":"Default Title","offer_id":49785592283376,"sku":"9780955393624","price":15.95,"currency_code":"USD","in_stock":false}],"url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780955393624","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}