{"product_id":"9780955393662","title":"The Ghana Cookery Book","description":"One of West Africa's earliest recipe books, \"The Ghana Cookery Book\" was first published in Accra in 1933. Over 800 recipes make use of a wealth of local ingredients: ripe, tropical fruit, abundant fresh fish from the Atlantic Ocean, exotic spices, and a profusion of vegetables, grains and nuts from the fertile plantations of the Gold Coast. \u003cp\u003eProviding a fascinating, unique snapshot of West African cuisine during the colonial period, \"The Ghana Cookery Book\" features a number of charming period advertisements, and is packed with vintage hints and tips on running a household in tropical Africa. \u003c\/p\u003e\u003cp\u003eIf you have an interest in West Africa and the cultural histories of the region, this book makes for essential and enjoyable reading.\u003c\/p\u003e","brand":"Jeppestown Press","offers":[{"title":"Default Title","offer_id":47013292212464,"sku":"9780955393662","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780955393662_p0.jpg?v=1763872260","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780955393662","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}