{"product_id":"9780955808500","title":"Industrial manufacture of snack foods","description":"\u003cp\u003eThis book introduces the seven main snack classifications – popcorn; peanuts and tree nuts; potato snacks including potato chips and fabricated potato snacks; alkaline-cooked maize products (corn and tortilla chips); extruded snacks; wheat-based snacks; and all meat\/animal based snacks from jerky to pork cracklings.\u003c\/p\u003e\u003cp\u003eFrom then on, all aspects of creating and manufacturing these snacks are covered, starting with selection and processing of raw materials.  Detailed descriptions of processing the seven main snack types include information on frying, baking, extruding and seasoning, followed by information on packaging, storage, shelf-life and quality control. The book concludes with a section on nutritional value that is particularly pertinent to modern consumers.\u003c\/p\u003e","brand":"Woodhead Publishing, Limited","offers":[{"title":"Default Title","offer_id":47020371247344,"sku":"9780955808500","price":200.9,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780955808500_p0.jpg?v=1763867970","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780955808500","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}