{"product_id":"9780964492226","title":"Sausage And Jerky Makers' Bible: Home Processor's Complete Guide to Charcuterie","description":"This 4-color, comprehensive book (544 pages) is just in time for a new generation of meat curing enthusiasts smitten by the \"charcuterie\" movement that is sweeping the country and capturing the imagination of do-it yourself cure mongers. The author has amassed a collection of recipe\/formulas gleaned from 40-plus years of experience working first-hand in all aspects of the meat curing business, both at the home level and in the meat industry as a journeyman meat cutter and a custom sausage maker. There are sixteen chapters of instruction and more than 225 kitchen-tested recipes that include fresh sausages, smoked and cooked sausage, dry and semi-dry cured sausage, emulsified sausage, ground jerky, whole-muscle jerky, bacon's, hams, capicola, smoked salmon, smoked turkey, venison Bresaola and more. Whether you are an enthusiastic newcomer or a practiced sausage maker, this all-encompassing text is your pathway into the fascinating world of charcuterie, and a must-have for anyone with a hankering to produce home-cured meats--domestic and wild alike. This no-nonsense, authoritative guide, takes the guesswork out of the meat curing process, providing a new medium for all skill levels to produce a first-rate product on the first try!","brand":"Elk Mountain Products, LLC","offers":[{"title":"Default Title","offer_id":47034222182640,"sku":"9780964492226","price":38.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780964492226_p0.jpg?v=1763874891","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780964492226","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}