{"product_id":"9780966408171","title":"Nutrition Guide for Clinicians: Second Edition","description":"Designed for use by medical professionals, this manual is a comprehensive, pocket-sized medical reference that covers nearly 100 diseases and conditions, including risk factors, diagnoses, and typical treatments. Most importantly, it provides the latest evidence-based information on nutrition's role in prevention and treatment. In addition, it describes helpful ways to talk with patients about dietary changes. Also included is an in-depth examination of general nutrition, macronutrients, micronutrients, and nutritional requirements for all stages of life.  ","brand":"Book Publishing Company, The","offers":[{"title":"Default Title","offer_id":47009830207728,"sku":"9780966408171","price":19.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780966408171_p0.jpg?v=1763869577","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780966408171","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}