{"product_id":"9780968506608","title":"Beginning with Chiles","description":"\u003cbr\u003e\u003cb\u003eChile peppers are the essential ingredient\u003c\/b\u003e in Mexican and southwestern cooking, but with endless varieties, names, types, and heat scales, chiles can be a challenge. To meet that challenge, Mary Lou and Jim Creechan have prepared a practical guide that tells how to roast, peel, and prepare chile peppers for authentic Mexican salsas, stuffers, and seasonings. This handy guide focuses on the most common chiles available in supermarkets, grouping them for easy use, recognition, and substitution. You'll read about the small, hot snappies generally used in salsas, the larger, milder stuffers, the smoothies, and the seasoners. The authors provide practical preparation tips, handy hints, classic recipes, and information on their personal favorites.\u003cp\u003e\u003ci\u003eBeginning with Chiles\u003c\/i\u003e is the ultimate capsicum read for novice and connoisseur alike. Notes, comments, and anecdotes reflect the historical, cultural, and mythical significance of chiles, while recommended readings, chile charts, chile fiestas, and web sites are provided for the more adventurous readers. Versatile, practical, and informative, it's a total chile experience for all chile aficionados, seasoned or otherwise.\u003c\/p\u003e\u003cp\u003eRECIPES\u003cbr\u003e\u003cb\u003eJalapeños:\u003c\/b\u003e Salsa Mexicana \/ Salsa Verde \/ Hell's a Poppin' Jalapeño Salsa \/ Jalapeño Cream Sauce \/ Mango Jalapeño Salsa \/ Guacamole \/ Jalapeño Cream Cheese \/ Shrimp Supreme \/ Topopo \u003cb\u003eSerranos:\u003c\/b\u003e Pico de Gallo \/ Salsa Verde with Tomatillos \/ Chilaquiles Verdes \/ Island Salsa \/ Serrano Pesto \/ Ceviche \/ Shredded Fish \/ Black Bean Relish\u003cbr\u003e\u003cb\u003eHabaneros:\u003c\/b\u003e World's Hottest Table Salsa \/ Simply Habanero \/ Habanero Table Salsa \/ Salsa Habanero y Col \/ Habanero and Mango Salsa \/ Habanero Mayonnaise\u003cbr\u003e\u003cb\u003eStuffer Recipes:\u003c\/b\u003e Rellenos Batters \/ Rellenos Classico! \/ Chiles Rellenos Casserole \/ Chiles Rellenos with Shrimp and Chipotle Mayo \/ Chiles Stuffed with Tuna \/ Chiles Rellenos con Maiz \/ Chiles Rellenos de Picadillo \/ Chiles en Nogada Rajas \/ Chile con Queso \/ Chile Verde \/ New Mexico Green Chile Salsas\u003cbr\u003e\u003cb\u003eSmoothie Recipes:\u003c\/b\u003e Basic Red Chile Sauce \/ Cheese Enchilada \/ Chicken Enchilada \/ Red Chilaquiles \/ Basic Ancho Sauce \/ Ancho Paste \/ Ancho Sauce with Orange Juice \/ Smoky Chile Pesto \/ Creamy Ancho Sauce \/ Dark Red Chile Sauce \/ Ancho and Tomatillo Salsa \/ Mango-Ancho Salsa \/ Stuffed Chile Anchos \/ Salsa Pasilla\u003cbr\u003e\u003cb\u003eSeasoner Recipes:\u003c\/b\u003e Hot Salsa de Chile de Arbol \/ Oaxacan Peanuts \/ Red Chile Oil \/ Tomato-Chiltepin Salsa \/ The Chiltepin Challenge \/ Chile Cheese \/ Crispy Chile Potatoes \/ Rice Rico \/ De Arbol-Ancho \/ De Arbol-Tomatillo \/ Homemade Chorizo Powder \/ Jaime's Special Seasoning\u003cbr\u003e\u003cb\u003eChipotle Recipes:\u003c\/b\u003e Homemade Chipotle en Adobo \/ Chipotle Purée \/ Tomato-Chipotle Salsa \/ Pineapple-Chipotle Salsa \/ Chipotle Mayo \/ Chipotle Cream Sauce \/ Chipotle Dressing \/ Chipotle-Zucchini \/ Albondigas en Chipotle \/ Salsa de Chipotle\u003c\/p\u003e","brand":"Tiengui del Norte Publishing","offers":[{"title":"Default Title","offer_id":47029134557424,"sku":"9780968506608","price":21.26,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780968506608_p0.jpg?v=1763876747","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780968506608","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}