{"product_id":"9780975393987","title":"Celebrating with Julienne","description":"\u003cp\u003eThis award-winning, regionally best-selling cookbook is flat-out gorgeous. And the food is amazing, too. Author Susan Campoy spent thirty years as one of Los Angeles’ most in-demand caterers, and her Julienne bistro in San Marino hasn’t had an empty seat in two decades. Completed just before Campoy died of breast cancer in 2009, \u003ci\u003eCelebrating with Julienne \u003c\/i\u003e showcases the most beloved recipes from her career: Crème Brûlée French Toast, Carrot Ginger Soup, Beef Daube, Lemon Coconut Bars, and so much more, including holiday, party, and picnic menus. All royalties go to City of Hope.\u003c\/p\u003e","brand":"Prospect Park Books","offers":[{"title":"Default Title","offer_id":47029337129200,"sku":"9780975393987","price":28.53,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780975393987_p0.jpg?v=1763882093","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780975393987","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}