{"product_id":"9780976727606","title":"Fresh and Honest: Food from the Farms of New England and the Kitchen of Henrietta's Table","description":"\u003cp\u003eAward-winning chef Peter Davis produces Fresh \u0026amp; Honest, a glorious, full-color, picture-laden cookbook highlighting New England foods and farms. Davis focuses on local, sustainable foods, and his recipes range from quick and easy to beautifully elaborate. Awarded Best Cookbook 2009 by the New England Book Festival.\u003c\/p\u003e","brand":"Three Bean Press","offers":[{"title":"Default Title","offer_id":47034486423792,"sku":"9780976727606","price":32.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780976727606_p0.jpg?v=1763879361","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780976727606","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}