{"product_id":"9780982324295","title":"Washington Post Cookbook","description":"This first-ever cookbook from the Washington Post’s Food section contains over 150 favorite recipes from a variety of categories including drinks, meats, salads, soups, starters, vegetables and desserts. Selected by the editors of the Post’s Food section, the book includes a foreword by Phyllis Richman, its long-time editor. The Post’s Food section has been recognized nationally for its food reporting as a past James Beard Award winner.","brand":"Time Capsule Press LLC","offers":[{"title":"Default Title","offer_id":47133554966768,"sku":"9780982324295","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9780982324295_p0.jpg?v=1763891613","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9780982324295","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}